Organic Four Season Coffee is a unique blend of high-quality, organic coffee beans that offer a rich and complex flavor profile. This coffee is sourced from four different growing regions, each with its own distinct flavor characteristics, resulting in a balanced and smooth cup of coffee. The beans are carefully selected and roasted to bring out the best flavors and aromas of each region, resulting in a medium-bodied coffee with notes of chocolate, nuts, and a subtle hint of fruitiness. As an organic coffee, it is grown using sustainable and environmentally-friendly practices, ensuring that the coffee is free from harmful chemicals and pesticides. With its bold flavor and ethical sourcing practices, Organic Four Season Coffee is a great choice for coffee lovers who value both taste and sustainability.

Organic  Four Season  Coffee,12 oz. Bag — $15

Java Frinsa Anaerobic Natural is a premium coffee that boasts a unique and complex flavor profile. This coffee is sourced from the Frinsa Estate in the highlands of East Java, Indonesia, where it is grown using innovative anaerobic processing methods. The anaerobic process involves fermenting the coffee beans in a low-oxygen environment, which allows the beans to absorb more flavor from the surrounding fruit. This results in a coffee with a rich and fruity taste, with notes of strawberry, blueberry, and a hint of chocolate. The beans are roasted to perfection to bring out the full range of flavors and aromas, resulting in a medium-bodied coffee with a smooth finish. Java Frinsa Anaerobic Natural is a perfect choice for coffee enthusiasts looking for a unique and exceptional coffee experience.

Java Frinsa  Anaerobic  Natural,12 oz. Bag — $15

Creamy dark chocolate balanced with charred citrus and graham cracker sweetness. Established in the 1930's, Finca Hungria is an organic farm that also carries the Rainforest Alliance and SMBC certifications.

El Salvador  Finca  Hungria,12 oz. Bag — $15

This natural decaffeination process combines high mountain spring water and natural Ethyl Acetate (EA). EA is present in every coffee cherry in its natural state (as well as in many fruits and vegetables) and is obtained from a sugar cane-based process. No synthetic chemical substances are added, allowing for gentle extraction of the caffeine from the bean and avoiding excessive heat or pressure thus maintaining the natural structure and characteristics of the coffee.

Colombia Decaf De Caña,12 oz. Bag — $15

Need to cut back? Looking for a full bodied cup for those late afternoons? The Night Owl Half-Caff is our answer to those dedicated coffee drinkers who just aren't ready, or willing, to give up on all the caffeine. With a 50/50 blend of decaf and fully caffeinated coffee from Peru, this blend is perfect for afternoon and evening coffee drinkers.

Organic  Night Owl  Half-Caff,12 oz. Bag — $15

This blend was created as a collaboration with our friends at Starr Hill Brewery to be used in their fabulous coffee cream stout, Little Red Roostarr. Perfect by itself and excellent when paired with cream and sugar, this traditional medium-dark roast is rich, smooth, and complex with just a hint of citrus sweetness in the finish.

Organic  Starr Hill  Stout,12 oz. Bag — $15

This consistently amazing coffee packs a lot of berry punch. Strawberry dominates with supporting notes of blackberry, raspberry and rose. Expect plenty of chocolate and a creamy mouthfeel. For several years, Ethiopia Worka has been one of our favorite coffees and the recent addition of an anaerobic step in the natural process has increased the mouthfeel and complexity.

Ethiopia  Sakaro Natural,12 oz. Bag — $15

This natural process coffee comes to us from the volcanic highlands of Nyamasheke, near lake Kivu in Rwanda. The careful quality control of the Cyesha washing station insures only the top notch beans are selected. A long and labor intensive drying process creates a cup that is sweet and fruity with a light body and Sauvignon blanc acidity.

Rwanda  Cyesha  Natural,12 oz. Bag — $15

he latest edition of our seasonal espresso features a blend of honey and natural processed coffees from Costa Rica, Nicaragua, and Tanzania. While we curated this blend for espresso, coffee drinkers looking for lighter roasts will love this as drip.

Flight  Seasonal  Espresso,12 oz. Bag — $15

A customer favorite, our classic medium roast breakfast blend is a combination of two complimentary seasonal coffees. The fusion of a clean washed coffee with a rich natural process coffee results in a bright and balanced cup that shines with berry and milk chocolate.

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